| The name of preparation, affecting substance, manufacturer company | The name of plant | The name of disease | The expenditure norm of the preparation l/ha, kg/ha |
|---|---|---|---|
|
Bravo (Xlorotalonil 500 gr/l) “Syngenta” Switzerland |
Potato, tomato | Fitoftora |
2.2-3.0 during vegetation |
| Cucumber (in open area) | Peronosporosis | 2,2 - 2,7 | |
| Apple, pear | Scab | 2-2,5 | |
| Grape | Mildew | 1-2 | |
| Cucumber in hothouses | Peronosporosis | 3,0 - 6,0 | |
| Grain | A number of fungus diseases | 2,2 - 3,0 |
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