| The name of preparation, affecting substance, manufacturer company | The name of plant | The name of disease | The expenditure norm of the preparation l/ha, kg/ha |
|---|---|---|---|
|
Koperhid 50 WP (50 % equal to copper 77 % copper hydroxide) “Koruma”, Turkey |
Citrus plants | Brown spot disease | 300 gr/100 l water |
| Grape | Mildew | 250 gr/100 l water | |
| Peach | Leaf twisting, coryneform bacteria | 350 gr/100 l water | |
| Apricot | coryneform bacteria – clusterosporiosis | 500 gr/100 l water | |
| Tomato | Early leaf burning, bacteriosus, fitoftorosis | 250 gr/100 l water | |
| Olive | Ringed spot disease | 300 gr/100 l water |
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