| The name of preparation, affecting substance, manufacturer company | The name of plant | The name of pests and disease | The expenditure norm of the preparation l/ha, kg/ha |
|---|---|---|---|
|
Biogibb TB (1 gr Hibberline acid) “Koruma”, Turkey |
Table grapes | Height regulator | 2 tab/100 l water |
| Dried grapes | 1/2 tab/100 l water | ||
| Orange | 1 tab/100 l water | ||
| Pear | 1,5-2 tab/100 l water | ||
| Sweet cherry and cherries | 1,5-2 tab/100 l water | ||
| Peach | 10-15 tab/100 l water | ||
| Strawberry | 1,5-2,5 tab/100 l water | ||
| Potato | 1/2-1 tab/100 l water | ||
| Flower Plants | 4-15 tab/100 l water |
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