| The name of preparation, affecting substance, manufacturer company | The name of plant | The name of pests and disease | The expenditure norm of the preparation l/ha, kg/ha |
|---|---|---|---|
|
Koruma Tonik (1 gr natrium 5-nitroguaicolate + 2 gr natrium ortonitrofenolate + 3 gr natrium para-nitrofenolat) „Koruma Klor Alkali“ Turkey |
Strawberry | Every 15 days when the first flowers are seen | 75 ml / 100 l water |
| Grain plants | In the phase of climbing to the pipe and when the heads of ears are seen | 0,6 | |
|
Vegetable (tomato, pepper, egg-plant, cucumber, melon, potato, water melon) |
Seeds are kept in Koruma Tonic water for 8 hours, but potato rounds for 12 hours. Seedlings are stained every 5 days. Every 7 hours in the beginning and at the end of flowering |
||
|
50 ml/100 l water 25 ml/100 l water 50 ml/100 l water
|
|||
| Fruit (apple, pear, peach, citrus plants) |
1. Green bud phase 2. New buds phase 3. when the fruits are in the size of pea |
50 ml/100 l water | |
| Grape |
The I and II spraying when the shoots are formed The III spraying in the beginning of flowering The IV spraying in the beginning of fermentation |
50 ml/100 l water | |
| Leguminous plants (bean and basil, pea, soybean, lentil, groundnut) | Before and in the beginning of flowering (for fruit capacity) | 0,6 | |
| Cotton |
The I spraying in the first comb The II spraying in the first flower The III spraying when 90 % of cocoons are formed |
0,250,60,6 | |
| Flower plants | The fitters – koruma tonic hotbeds are kept in the water every ten days, stained in the development phase |
25 gr/100 l water16 gr/100 l water50 gr/100 l water |
|
| Beet sugar |
2-3 leaf phase of the I spray The II spray during misfire The III spray when the root begins to thicken |
0,25 0,6 0,6
|
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